BEZRUCHENKOV, Y. Vocational training of specialists for the hospitality and restaurant industry in the conditions of distance learning. Problems of Engineer-Pedagogical Education, [S. l.], n. 68, p. 69–79, 2021. DOI: 10.32820/2074-8922-2020-68-69-79. Disponível em: https://jped.uipa.edu.ua/index.php/JPED/article/view/369. Acesso em: 6 may. 2024.